Sunday, 4 October 2015

Apple Raisins Bread Pudding

We had a few bags of store bought bread again that are nearing there expiration dates.  And since there are no molds visible yet (evil grin) I decided to recycle them.  

I'm not sure why we bought those buns and a bag of loaf bread, all I know was that the Husband didn't like the texture of the buns as they were almost stone-hard that when I hit you with one, it will surely knock you off the ground.  Kidding (evil grin) but, seriously, the buns were dry, or let's just say, they were not as soft as the Husband expected them to be.  

So rather than throwing them away and put them to waste, I decided to turn them into something different and more edible. I made pudding!  And to use up some of the apples we have I added one piece too.  Dig in before the pudding runs out...

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Ingredients :
Baked buns and loaf bread or any stale plain breads you have - enough to fill in an 6 inch square baking pan

Apple, diced - 1 medium
Raisins - 1/4 cup
Evaporated milk - 3/4 cup + 1/4 cup
Water - 1/4 cup + 1/4 cup
Brown Sugar - 4 tbsp + 2 tbsp
Eggs, beaten - 2 pcs (medium)
Cinnamon powder - 1 tsp

Nutmeg - 1/4 tsp

Cooking Procedure :

Preheat oven to 180 degrees Celsius
2. In a saucepan, mix the 1/4 cup evaporated milk, 1/4 cup water, and 2 tbsp sugar. Throw in the diced apples and raising. Heat the mixture on medium fire. Stir and cook until the apples soften.
3. Cut bread into small pieces, arrange 3/4 of the bread on the baking pan. flatten them as much as possible
4.  Spread the mixture of diced apple and the raisins  on top of the bread.
5.  Mix the rest of the ingredients except for the remaining bread.  Beat until well mixed and make sure that the sugars are dissolved.  
6.  Pour half of them over the apple, raisins, and bread. , Using a fork, lightly push down until the bread is covered and soaking up the milk-egg mixture. 

7.  Arrange the remaining bread on top of the apple and raisins.  Pour the remaining milk-egg mixture.  Press the bread down using a fork. Let the bread soak in the milk-egg mixture for at least 15 minutes.
8.  Sprinkl
e Cinnamon powder on top of the  bread.
9.  Bake pudding for about 25-40 minutes or until the top springs back when lightly tapped.

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