Monday, 31 August 2015

Banana S'mores Muffin





Every day, every minute, every second, we interact with people.  That may either be through face to face, long distance conversations, text, or in this digital age, through chat and social media.  Each one, no matter how simple or short our interaction is with them, makes an impact, significant or not in our lives.

Well, I'm in a lot of drama lately and this friend of mine, let's call her tin (K. Bernardino), are one of my few friends who's always willing to "listen" to my every venting. We discuss things from anything mundane to all things extraordinary in life, from my sometimes boring life as an unemployed wife to her interesting projects at work. She had come so far, from a shy young intern in Puratos to an independent woman who chose a career path in the US.  Despite being busy balancing her career and lovelife, she always finds time to talk to me.  And I am grateful to her for lending me her ears and her time.

A few interests we have in common are food, cooking, and baking.  I usually ask her for some recipes and here is just one of them. 

BANANA S'MORES MUFFIN
(www.myfresha-licious.com)

Ingredients:

All-purpose flour-  500 g.
White sugar - 300 g
Baking Powder - 30 (depending on the brand)

Salt - 6 g
banana (over-riped), mashed - 300 g
Water - 150
Vegetable oil - 120 g
Eggs, whole- 100 g

Topping :
Marshmallow fluff
Chocolate Syrup

Baking Procedure:
1. Preheat oven to 180ºC.
2. Combine all of the dry ingredients in a bowl.
3.  Add in the remaining ingredients and mix using an electric mixer until just incorporated.
4. Pour in the vegetable oil and mix until there are no more lumps. Do not over mix.  Let sit for at least 20 or 30 min.
5Grease your muffin tin or line them with a cupcake/muffin liners
6.  Spoon batter into the muffin tins. 

The muffin tins should be 2/3 full if you want to achieve a nice top to be frosted. If you want to achieve the mushrooming effect, fill it up to the brim.

7.  Bake for 20-25 minutes  at 350 degrees Fahrenheit .
8. Remove from tins and serve warm or if you want to frost your muffins, cool it down first before frosting

© myFresha-licious (31August2015) 





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