Thursday, 23 July 2015

Wilton Chocolate Buttercream Icing

I have posted earlier the recipe for the Wilton Buttercream icing.  Click Wilton Buttercream Icing to see the recipe. Here's the chocolate version of the said icing.


WILTON CHOCOLATE BUTTERCREAM ICING
(stiff consistency)
(www.myfresha-licious.com)

Makes about 2 1/4 cups of icing (600g)

Ingredients:

Solid vegetable shortening  (Crisco, transfat free) - 1 c / 190 g
Confectioners' Sugar - 4 c / 450 g
Cocoa Powder - 3/4c / 90g  OR unsweetened Chocolate - 1 oz
Wilton Meringue Powder - 1 tbsp / 15g
Vanilla Essence - 1 tsp
Milk or Water - 11 to 14 tsp
Pinch of salt dissolved in the recipe liquid (optional)

Procedure:

1. In large bowl, beat shortening  with electric mixer until light and fluffy. 
2. Beat in vanilla and milk/water.  Beat on medium speed
3. Mix the sugar and cocoa powder then gradually add in to the mixture continue beating under medium consistency  until the icing is creamy

if you opt to use unsweetened chocolate, melt the chocolate before adding it to the sugar-shortening mixture.

TO MAKE A MEDIUM CONSISTENCY ICING: add 1 tsp (5ml) liquid for each cup of stiff icing. Mix until well blended.

TO MAKE A THIN CONSISTENCY ICING: add 2 tsp (10ml) liquid for each cup of stiff icing. Mix until well blended.

© myFresha-licious (23July2015)





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