Thursday, 26 June 2014

Oriental Stir-fried Gizzard




I haven't posted new recipes in this blog for quite a while and some friends are asking why.  My apologies my friends.  I, the cook has been busy with other stuff as I am trying to break-out from my sedentary and boring life as a housewife :D  Well, my being a housewife was a mutual decision  that my husband and I made 2 years back, before coming to Qatar, because there's that one important thing we need to prioritize more than "earning money".  But, but, but, no matter how good our intentions are for me to just stay at home and "REST"  there will always be a point that a person like me who has always been active all her life will get bored, as in uber-super-duper bored.  And so I decided to do business from home :-) 

Now I have something to be busy about other my usual routine plus we get an extra income coming in :-) It was not as easy-peasy and smooth sailing as I thought it will be.  I get stressed out, physically and mentally, sometimes but I am enjoying myself and I think that is the most important thing-  loving and enjoying what you do :-) isn't it?  The husband is as supportive as always :-)

And because of that, there are a few things I "neglected" for a while, like coming up with new recipes for myFresha-licious.  But here I am, I am back :-) and here's an exotic favorite of my husband :-)

     ORIENTAL STIR-FRIED GIZZARD

ingredients :

Chicken Gizzard, sliced thinly - 300 g
Soy Sauce -  4 tbsp
Brown Sugar - 1 tsp
Black pepper powder - 1/4 tsp
White pepper powder - 1/4 tsp
Oyster Sauce - 1 tbsp
Garlic, minced - 5 tbsp
Onion, diced - 1 small
Green onions leaves, diced - 2 stalks
Chilli flakes
Vegetable Oil - 1 tbsp
Water

Cooking Procedure:

1.  Clean and drain the chicken gizzard before slicing them thinly.
2.  Mix the soy sauce, sugar, and oyster sauce until the sugar is dissolved.
3. Marinade  the gizzard in the mixture and let sit for about an hour.  Drain and reserve the sauce
4.  Place the vegetable oil, garlic, and chili flakes in a frying pan.   Heat them and stir-fry until aromatic.
5.  Add the chicken gizzard and give a quick stir then add the onions, black pepper powder, and white pepper powder.  Stir-fry for about 2 minutes.
6.  Add the sauce and and a little water and simmer for about 5 minutes.
7.  Throw in the green onion leaves and continue cooking until all the liquids have evaporated.





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