Saturday, 11 May 2013

Adobong Kangkong

Here is another adobo recipe, this time it's vegetarian adobo.  I decided to cook Kangkong since it is high in fiber and I definitely need tons of it.  I was just thinking of boiling it since I already prepared fried fish for dinner but I decided to give it a flavor since fried fish and boiled kangkong will be a bit boring unless they go with diced tomatoes and bagoong.  

So adobong kangkong it is.  Here is a very simple recipe. Check our collections of adobo recipes here.


Ingredients :

Kangkong (Water Spinach), cut 2" long - 200 g
Soy sauce - 1 tbsp
Oyster Sauce - 1 tbsp
Vinegar - 1 tbsp
Black pepper powder
Garlic, chopped - 3 cloves
Onions, diced - 1 small
Water - 1/4 c
Vegetable oil

Cooking Procedure :

1. Heat oil in a pan and saute the garlic then the onion in it. 
2.  Add the chopped kangkong and stir fry for about a minute or until the kangkong softens.
3.  Pour the oyster sauce, soy sauce, vinegar, and water on the kangkong.  Sprinkle with black pepper powder
4.  Bring to a simmer and continue cooking for about 2 minutes.

Serve and enjoy

© myFresha-licious (11May2013)

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