Monday, 29 April 2013

myFresha-licious Fudgy Black Forest Rum Chocolate Brownies




You think Black Forest are for cakes only?  Think again :-) I had already baked my own version of Black Forest Brownies  and guess what, my husband liked the blended flavor and the after effect of the of the rum and cherries and the deep rich flavor of the chocolate.  The texture is also awesome.  Very fudgy and gooey that the brownie literally sticks to your teeth as you bite and chew on it.

My Black Forest Brownies is a delicious combination of rich chocolaty and fudgy brownies and candied cherries soaked in rum.  I was initially planning of topping it with whipping cream and decorating it with cherries but I changed my mind since this is just an experiment.  Now that I have a good black forest brownie base recipe, I can experiment on the toppings later on.  

If you are fond of liquor chocolates, you'll definitely love this.  It's delicious and it gets even better when it stays in the refrigerator for a some days




myFRESHA-LICIOUS FUDGY BLACK FOREST RUM 

          CHOCOLATE BROWNIE
(http://www.myfresha-licious.com)
 
Ingredients :

Flour - 1/2 c + 2 tbsp
Cocoa Powder - 4 tbsp
Salt - 1/4 tsp
Baking soda - 1/4 tsp
Vanilla Powder - 1/4 tsp
Chocolate (at least 56% cocoa mass)- 1 c + 5 tbsp 
Unsalted Butter - 1/2 c + 2 tbsp
Eggs - 3 mediums size
Sugar - 1 c + 2 tbsp
Dark Rum - 1/4 c
Candied Cherries - 1 c


Baking Procedure :
Baking Temperature : 180 deg C
Baking Time - 18 to 25 minutes
Yields:  two 8"x8"

1. Soak cherries in rum overnight. Drain and reserve the rum
2. Line two 8x8 pan with wax paper or grease and flour it.
3. Preheat oven to 180 C.
4. Using a bain-marie or double boiler, melt the butter and chocolate. Set aside to cool.


Check our cooking tips on How to Melt Chocolates.

5. Mix the dry ingredients together except for the sugar.
6. Whip the eggs until fluffy then add the sugar and rum.  Cream together.
7. Add the cooled chocolate-butter mixture and mix until well blended.
8. Add in the dry ingredients until well-incorporated and smooth.
9. Fold in the cherries.
10. Spread batter evenly into pan and bake for 18 to 20 minutes or until a cake tester or toothpick inserted in the brownie comes out clean.
Let it cool before slicing.  We suggest that after one hour of cooling on its pan, place the brownies in the refrigerator and let it chill there for at least an hour or two.  






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