Thursday, 24 January 2013

Stuffed Hawaiian Pizza on No-knead Pizza Crust

When my husband is in charge of cooking, I have to get out of the kitchen to avoid any disagreement or petty spat .  He has his own way of cooking and I have mine, I get that.  The thing is when my husband cooks, he overdoes it: he uses too much ingredients which is most of the time unnecessary, uses too many utensils that I end up washing the whole lot found in the kitchen, and makes unusual dishes.   And this is one of those stange things he makes.  He calls this  pizza-pie because it looked like an odd pie and it definitely doesn't look like a pizza.

It was, nonetheless, delicious.  You will never go wrong with a hawaiian pizza recipe, won't you? (evil grin)

By the way, it's not a good idea to use spreadable cheese for stuffing because it definitely will melt and sips through the pizza crust, like what happened to the cheddar cheese spread used by my husband in this pizza-pie he made



No-Knead Pizza crust - 1
Tomato Catsup - 2 tbsp
Pineapple, diced
Olives, sliced
Mozzarella cheese, sliced into strips for stuffing
Cheddar Cheese spread for stuffing
Cheddar cheese, sliced into strips
Olive oil for greasing

Cooking Procedure:

1. Make the no-knead pizza crust ahead of time (see recipe and procedure under Turkey Bacon & Three Cheeses No-knead Pizza)
2. Grease the pan with olive then spread the pizza dough.
3.Place the cheese strips around the edge of the pizza dough.  Top it with the cheddar cheese spread.  Bring the ends of the dough to the center to enclose the cheeses.  Press the ends to seal..
4. Spread the tomato catsup, make sure that it is not thick.  Spread the ham, pineapple, and olives on top of the pizza.
5.  Place the cheese strips on top.
6.  Heat the oven to 200 degrees celsius.  Place the pizza in the oven and bake it for 10 minutes or until the pizza crust turned brown and the cheeses melted.

Frederick served this with his equally delicious baked rosemary chicken wings.

Oh, it's my youngest nephew Franz's 2nd birthday today.  Happy birthday baby.  We love you and miss you so much

© myFresha-licious  (24January2013)

No comments:

Post a Comment