Tuesday, 22 January 2013

My Husband's Spaghetti in Marinara Sauce

I've been forced feeding my husband with some of my experimental pasta dishes.  Most of the time he will complain before eating but he will finish his plateful of pasta anyway with no left-overs (wide grin).  

Then one day he announced that he's going to cook spaghetti in marinara sauce.  And he did.  He based his marinara sauce recipe on the marinara sauce I cooked weeks ago (see my Pasta in Home-made Marinara Sauce ) but he did it even better than mine.   It tasted better.  A bit sweet but delicious.  It doesn't taste as sweet as the usual Pinoy style spaghetti.

What more can I say?  Thank you Dear please cook more pasta dishes in the future hhhmmmuuuaaah

Here is Frederick's recipe on SPAGHETTI IN MARINARA SAUCE 2


Spaghetti - 150 g
Parmesan cheese, grated

Marinara Sauce 2
Ripe Tomatoes, diced - 6 large
Bell pepper, chopped - 2 medium
Tomato paste - 130 g
Olives, sliced - 2 tbsp
Onions, chopped - 2 medium
Garlic, chopped - 5 cloves
Basil, dried and ground
Thyme, dried and ground
Marjoram, dried and ground
Rosemary, dried and ground
Sweet Chili Sauce - 4 tbsp
Ground black pepper
Sweet Paprika - 1/4 tsp 
Sugar -  2 tsp
Salt to taste
Magi Magic Sarap - 1 tsp
Olive Oil

Cooking Procedure:

1.  Cook spaghetti until aldente as directed in its package.  Drain and set aside
2. Heat oil in a pan. Sauté the garlic until it turned almost brown.
3.  Stir in the tomatoes and simmer for a minute.   Then add the onions. 
4. Add the rest of the ingredients and simmer until the tomatoes are fully mashed and the sauce thickened.
5. Throw-in the olives and bell-pepper.  Simmer for another 5 minutes
6.  Pour the sauce over the spaghetti noodles and mix well.

Transfer the spaghetti mixture into a serving plate and top it with grated parmesan cheese before serving

Want more recipes on pasta dishes?  Click our pasta dishes collection

© myFresha-licious (22January2013)

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