Thursday, 13 September 2012

Sautéed Hot & Spicy Eggplant & Minced Pork

This is one of those eggplant dishes that Frederick always request for when we were still in Singapore.   He would stuff his mouth with it, chew it once or twice and swallow all the way down.  Sometimes I just sit there on the table and watch him eat and that's enough to sate my hunger.

I've cooked this today for lunch to let my parents have a taste of it.  I think they liked it :-)


     SAUTEED HOT & SPICY  EGGPLANT & 
MINCED PORK


Ingredients:

Eggplant, sliced – 4 medium sizes
Minced Pork - 200 g.
Red Hot Chili Pepper - 5 pcs or as desired
Silver Swan Soy Sauce – 4 tbsp
Brown Sugar – 2 tsp
Garlic, minced – 5 cloves
Onions, diced – 1 medium
Vegetable oil –  5 tbsp
Water – 6 tbsp


Cooking Procedure:

  1. Hot the oil in a saucepan and add the garlic.  Sauté garlic under medium fire until it is aromatic.  Add minced pork and fry until cooked.
  2. Add the onions and the eggplant. Fry the eggplant until they are cooked but not roasted.
  3. Season with the chili paste, soy sauce, sweet sauce and water.  Let simmer until the liquids evaporated.

© Fresha-licious (13September2012)

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