Wednesday, 19 September 2012

Milkfish and Apple Soup

I saw a dish with a similar name at a food hawker at one of those HDBs behind SATA  Ang Mo Kio and it looked yummy.  So I decided to cook it a few weeks after that.  That's when we were still in Singapore :-)

I find the taste ok and acceptable.  But Frederick didn't like it. I can still vividly remember the weird expression on Frederick's face when he tasted the dish. Shocked.  Bewildered.  It's like he ate a gruesome food :-( He actually doesn't know how to react without disappointing me (evil grin) That's why we only finished a small portion of the soup and it stayed in the fridge for over a week until he finally decided to just fry the remaining milkfish :-)

This dish may look bad but I am posting my recipe anyway :-)  who knows, somebody might end up liking it :-)  Using apple in a soup dish is actually not a bad idea you know.  But my husband warned me not to be cooking similar dishes when I am in Tabuk coz I might not like what their reactions would be.



Milkfish, sliced into serving sizes
Apple, sliced thinly - 1 large
Onions, diced - 1 large
Ginger, diced - 1 inch
Salt and pepper to taste
Calamansi juice - 1 tbsp

Cooking Procedure:

1.  Mix all of the ingredients in a pot except for the milkfish and calamansi juice.  Bring to a boil until the mixture is aromatic.
2. Add the the fish and cook it.

Serve and enjoy :-)

© Fresha-licious (18September2012)

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