Thursday, 20 September 2012

Buttered Cabbage & Cauliflower










This is my usual one-dish meal back in Singapore whenever Frederick is not around.  It is an easy, no-fuzz, and healthy dish.  Great for people who are always in a hurry or for those who wanted a quick-tummy-fix.

     BUTTERED CABBAGE & CAULIFLOWER

Ingredients:

Cabbage -
Cauliflower, cut into tiny florets
Carrots, diced - 1 small
Green Peas
Corn kernels
Salted Butter
Ground pepper

*  for the carrots, green peas, and corn kernels, you can just buy a pack of frozen mixed vegetable from the supermarket or you ca freeze them on your own.  I usually freeze cauliflowers or brocolli :-)


Cooking Procedure:

1.  Melt butter in a pan then toss in the thawed veggies.  Season with ground pepper.

© Fresha-licious (20September2012)

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