Saturday, 26 May 2012

Sautéed Chili Eggplant & Minced Pork





Another  eggplant recipe and it is a variation of the sautéed chili eggplant posted earlier.  Enjoy people.

By the way, if you want to know more eggplant recipes, click this.


     SAUTEED CHILI  EGGPLANT & MINCED PORK

Ingredients:

Eggplant, sliced – 2 medium sizes
Minced Pork - 150 g.
Chili Paste or Sambal paste – 2 to 3 tsp depending on your preference
Red Chili Peppers
Light Soy Sauce – 3 tbsp
Sweet Sauce – 1 tbsp
Garlic, minced – 5 cloves
Onions, diced – 1 medium
Grapeseed oil or Olive oil – 4 tbsp
Sesame Oil – 1 tbsp
Water – 4 tbsp




Cooking Procedure:

  1. Pour the oils in a saucepan and add the garlic.  Sauté garlic under medium fire until it is aromatic.  Add the minced pork and fry it until it is almost brown. 
  2. Add the onions and the eggplant. Fry the eggplant until they are cooked but not roasted.
  3. Season with the chili paste, soy sauce, sweet sauce and water.  Let simmer until the liquids evaporated.

© Fresha-licious (25May2012)

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