Saturday, 5 May 2012

Iced Lemon Green Tea

I have posted my recipe on Iced Lemon Tea earlier (click this for the recipe).  I used black tea as the base.  This time, I am posting my Ice Lemon Green Tea which I also perfected based on Frederick's taste preference:

Till next time, Frederick is roasting almonds, walnuts, and cashew nuts for our snack at later :-) WITH Côte-d'Or Noir de Noir chocolate

© Fresha-licious :  Saturday afternoon snack!!!



Green Tea - 3 teabags 
Freshly squeezed lemon juice - 50 ml
Splenda or Equal - 6 to 7 grams

Boiling Water - 300 ml
Ice Water - 700 ml
Ice cubes (optional)


1.  Steep teabags in boiling water.  Follow the direction on the tea's label.
2.  Let it cool down.  Add the sugars after 30 minutes and stir until dissolved
3.  When the tea is completely cooled down, add the lemon juice & the ice water.  Stir. 

Serve as is or with ice cubes.

© Fresha-licious (05May2012)

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