Thursday, 29 March 2012

Mackerel Lumpia

Frederick is in the Philippines but I'd be going back to the Philippines for the holy week to join him. Miss him already

Being alone I decided to cook lumpia for today and my baon tomorrow.  So here it is


Ingredients:

Saba Mackerel - 2 medium pcs
Carrots, minced - 1/2 medium
Garlic, minced - 3 cloves
Onion, minced - 1 medium
Low sodium salt & pepper to taste
Soy Sauce - 1 tbsp
Water
Lumpia Wrappers
Cooking oil for frying

Cooking Procedure:

1. Boil the fish in water and soy sauce.  amount of water to be used should be just enough to cover the whole fish.  Bring to a boil under medium heat until the fish is cooked.  Drain.
2.  Shred the fish and make sure to remove all its fish bones
3. Combine the fish with the remaining ingredients.
4.  Spread  one lumpia wrapper and spoon the fish mixture on to the edge of the wrapper.  Roll and fold, and make sure to seal it.
5.  Fry lumpias until golden brown

Serve with sweet vinegar dip

© Fresha-licious (29March2012)

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