Saturday, 21 January 2012

Kinilaw na Atay ng Baboy



Kinilaw na atay ng baboy or Raw pig’s liver in vinegar sauce.  It is my Mama’s most effective and fast active anti-anemia home remedy.  Eating this once or twice a day for 5 consecutive days may help cure your anemia.  Of course you also need to take iron to speed up your recovery from the said disease.  Do consult with your physician though about this.

Nonetheless, with or without anemia, anyone can enjoy this as an appetizer and beer companion :-) Cheers!

     KINILAW NA ATAY NG BABOY

Ingredients:

Pig’s liver – 200 to 300 grams
Onion, chopped – 1 medium
Ginger, minced - 1/4 inch
Vinegar – 5 tbsp
Salt and pepper to taste


Cooking Procedure:

1. Boil water and blanch pig’s liver in it soaking the liver for a minute.  Drain the liver and slice it into bite size.  The liver should still be bloody at this stage.
2.  Mix vinegar, salt, and pepper and pour it on the sliced liver.  Let it sit for a few minutes then add the chopped onion.

Serve and enjoy.



 © Fresha-licious (20January2012)

No comments:

Post a Comment