Monday, 2 January 2012

Butterscotch-Cheese Buns





I baked these buns a few weeks before Christmas but I haven’t had the time to post because we were busy with other things J Anyway, this is great treat for kids and adults too J







     BUTTERSCOTCH-CHEESE BUNS


Ingredients:

IngredientsBaker's PercentageWeight in grams
Bread Flour100%300
Instant Yeast1.00%3
Water40%120
Salt1%3
Sugar15%45
Eggs13%50
Shortening10%30
0%
Total Dough Weight721



Other Ingredients:

Quickmelt cheese, sliced into 30 strips – 60 g.
Butterscotch Sauce – 1 tsp per buns (see the recipe here Butterscotch Sauce)


Baking Procedure:

Yield  :   14 - 15 buns

Mixing Method :  Straight Dough

Fermentation   :  60 minutes

Scale                 :   around 48 - 50 g. per piece

Proofing            :  60 minutes

Baking in an Oven :  180 degrees Celsius for 20-25 minutes (until it turned brown)

1. Mixing: In a bowl, mix all the dry ingredients (add the salt last)

2. In the bread machine:  Place water and the beaten egg inside the bread machine pan, then the shortening, then the dry ingredients.  Put it under “dough only” function.  Let it mix the ingredients to form a dough.

3.  Transfer the dough in a lightly floured surface, nudge and tuck it in to form a round big ball. Cover with a plastic or a cloth and let it ferment for 60 minutes.

4.  Punch and knead the dough a few times then roll the dough into a big log with around 2 inches in diameter.  Let it rest for 15 minutes

5.  Cut the dough log into  14 -15 pieces, roll and round each piece to form a small ball.  Rest for 10 minutes
6. Using a rolling pin, roll out the small dough.  Place 2 slices of cheese and 1 tsp of butterscotch sauce. Fold the reams of the dough towards the center to cover the fillings.  Seal it.  Place the buns on a greased pan, seams down.
7. Proof in a warm area for 60 minutes or until it doubles in size. 
8. Bake in an oven:  Pre-heat oven and bake bread at 180 degrees Celsius for 20-25 minutes (until it turned brown)

Remove from the pan and let it cool down for an hour before serving. 


Yields 14-15 buns. Here’s the estimated Nutritional values per  bun based on the ingredients used. 

Calories :  132.87 kcal
Total Fat:  3.91 g.
Cholesterol   :  16.36 mg.
Saturated fat   :  1.33 g.
Protein   :  3.32 g
Trans Fat   :  0.43 g.
Sodium :  61.33   g.
Dietary fiber   :  0.63 g.
Carbohydrate   :  21.83 g.
Sugar   :  4.9 g.



 © Fresha-licious (02January2012)

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