Saturday, 20 August 2011

Chicken Rice

I based this from my colleague's Chicken Rice recipe (thanks to Glenda Goh).  I didn't cook steamed chicken tonight, instead I made steamed tilapia, that's why no natural chicken broth is available.  Good thing my husband has a lot of chicken powder on stock :-) so I made use of that.  I'm not sure if this will pass my colleague's taste but t'was acceptable for my husband :-)


Jasmine Rice grains - 3 cups

Red Onion, diced - 1 bulb

Ginger, crushed and diced - 1 thumb size

Garlic, crushed and chopped - 4 cloves

Water - 3 cups

Chicken Powder - 4 tsp

Onion - 1 tbsp


1)     Wash the rice grains and drain the water. Set aside

2)     Sauté garlic and ginger, add onion when you can smell the aroma coming out from the garlic and ginger.

3)      Add the washed rice grains and stir.  Place the mixture in a rice cooker and add the water.

4)     Cook as per the rice cooker’s instruction.


1 comment:

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