Saturday, 26 March 2011

Lengua in Mushroom Sauce: Kristine & Aba’s version

I have just posted my own recipe of Lengua in Mushroom Sauce (Lengua (Ox tongue) in Mushroom Sauce).  This is the recipe of Aba and Kristine’s Lengua in mushroom sauce we just had
for supper.  The campbell cream mushroom soup was too salty that it has
to be diluted with water and sugar has to be added to remedy the tast.
Unsalted butter must also be used next time when using this recipe.

By the way, the price of 2 pieces of tongue is less than SG$ 3.  And this recipe is good for one baranggay :-D  good for 6-8 persons


Pig’s Tongue  -  4 pcs

Pig’s heart – 1 pcs

Button Mushroom, sliced – 1 tall can

Campbell cream of mushroom soup – 1 tall can


Garlic, whole – 5 cloves

Garlic, chopped  – 10 cloves

Onion, quartered – 1 bulb

Onion, chopped – 1 medium



Cooking Procedure:

1) Scrape tongue with knife to clean.  Boil in pressure cooker, with
enough water to cover the meat, salt, onion, and garlic.  Boil for 30
minutes from the moment the pressure cooker whistles.

2) Cool the meat and slice thinly as desired horizontally.

3) Melt butter under low heat.  Increase heat to medium, coat the sliced meat.  Turn off heat and set aside the meat.

4) Melt butter again and saute the onion first, then the garlic, then the sliced button mushroom.  Let it simmer for a minute.

5) Pour the campbell cream of mushroom soup and a little water.  Let it simmer until it reachest desired thickness of the sauce.

6) Add in the meat, stir and let simmer for a few minutes.

Serve with fried rice and coke zero of course, though they didn’t treat me to a coke zero :-(

-  Sharosem(26March2011)

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