Saturday, 19 March 2011

Easy Cheezy Chicken Sandwich Spread

Eversince I was a child, I love chicken sandwiches.  I alwasy look
forward to going to Tuguegarao (Cagayan) for a treat of chicken sandwich
and a coke.  For someone like me who grew in the northern part of the
country, Jollibee is still unknown to me during pre and grade school
days.  I usually request my mama to order chicken sandwich from one of
those local restaurants in Tuguegarao, that or batil patong (stewed
noodles). A tasty spread of shredded chicken with mayonnaise (maybe)
sandwiched between 2 slices of toasted loaf bread and a bottle of ice
cold coca cola make my weekend complete :-)

Enough of my childhood memories, it only reminds me that I am getting
older everyday.  Anyway,  what we have here is my favorite chicken
sandwich spread in which I added cheddar cheese to make it even
tastier.   This is one of those make-ahead meals that can be stored in
the refrigerator for 2 to 3 days.  Good as snack, breakfast or lunch.

Ingredients for the Sandwich Spread Filling:

chicken fillet – 200 g., boiled and shredded

Cheddar cheese – 100 g., grated

mayonnaise – 1/2 cup or more

salt and pepper to taste

white Onion – 1 medium size, chopped

Add chopped onions only when you eat it within the same day it was
made, otherwise do not put onions on sandwich spreads, as it will give
a  fermented-like sour taste when when it is stored for 2 to 3 days.
This applies to any spread.

Chopped pickles can also be added, I just don’t like pickles that’s
why I never add a single drop in any of my sandwich spread recipes.

Cooking and preparation procedure:

1)  Mix all ingredients and spread on your preferred toasted bread.

Lettuce and tomatoes are good sandwich additions,  nevertheless, this spread is still delicious as it is :-)

- Sharosem(18March2011)

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