Saturday, 28 August 2010

Sharon’s Herb Blend

Basil leaves                     - 50 g.

Marjoram leaves          - 50 g.

Oregano leaves             - 50 g.

Parsley leaves               - 50 g.

Thyme leaves                - 50 g.

Rosemary leaves          - 50 g.

These leaves should be dried and crushed / ground.   I usually buy them separately and then  mix them all up together (McCormick is my favorite brand of dehydrated herbs and spices – and NO, I’m not plugging).  Just store them in any sealed jar/bottle.  Blending these herbs makes it easier and convenient for use especially when a recipe calls for some Italian flavouring.

- Sharosem (28August2010)

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