Saturday, 7 August 2010

Buttered Garlic Shrimp II

One of my sister Kristine's favorite I believe aside from lechon, lechon kawali, and ginataan is this dish.  I took 2 tablets of anti-histamine before eating so I was able to enjoy our lunch :-)

This is actually a variation of the buttered Buttered Garlic Shrimps I posted a year ago.  I used sprite in this recipe that adds a striking sweet flavor that blended well with the flavors of the garlic, butter, and shrimp.



Ingredients:

Shrimps, washed and cleaned-  500 g.

Garlic, crushed and minced – 10 large cloves

Onion, diced – 1 medium bulb

Butter – 50 g.

Sprite - 1 cup

Salt and ground pepper to taste



Cooking Procedure:

1) In a wok, melt butter and sauté garlic in it until it is aromatic and it is almost translucent in color.  Add the onion and fry it until it is translucent.

2) Stir in the shrimps, salt, and pepper. Stir it continuously until the shrimps turned orange in color.

3) Pour the sprite on the shrimp and let it simmer.

4) Remove from heat and serve immediately.



-Sharosem(07August2010)

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